Bar Bouloud

I had the opportunity to dine at Bar Boulud last night, wow. I knew that there was some hype surrounding this restaurant/Daniel Boulud etc and I understand why. Amazing food, and all we did was sample the charcuterie and a few appetizers. MMMH. Head cheese, pate, terrines, oysters and a sparkling cremant--it was heaven. The standout was the terrine of lamb and sweet potatoes but everything was done perfectly. Check out the menu and feel jealous, this is what NYC is all about!